5 Yummy Nuts that Jazz Up Italian Dishes

Native Italian cooks are masters of enriching meals with nuts. With native farmers rising bumper crops, cooks have a wealth of nut varieties at hand. Among their favorites are almonds, hazelnuts, walnuts, pine nuts, and pistachios.

This article offers enjoyable, wholesome methods to make use of these nuts in Italian delicacies. It accommodates serving recommendations, hyperlinks to a lot of recipes, and a sprinkling of video demonstrations. If you’re a whiz within the kitchen, you’ll wow those that style your successful dishes!

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